Potential biogenic amine-producing bacteria in ripened cheeses

Título:

Potential biogenic amine-producing bacteria in ripened cheeses

Autor:

Adriana Cristina de Oliveira Silva

Eliane Teixeira Mársico

Ano:

2017

DOI:

10.4322/rbcv.2017.039

Revista:

Revista Brasileira de Ciência Veterinária

ISSN:

14130130

Home:

[doi:10.4322/rbcv.2017.039]

Idioma:

Português

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