PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN RED WINE AND GRAPE JUICE INTEGRAL

Título:

PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN RED WINE AND GRAPE JUICE INTEGRAL

Autor:

Gabrielle de Souza Rocha

Ano:

2016

Revista:

Journal of Fruits and Vegetables

ISSN:

24467944

Home:

[http://www.jfv.org.br/upload/ef43408157160b87b0af3441cd4dfb20.pdf]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Forced swim alters the radiolabeling of blood constituents from Wistar rats

DARK POLYPHENOLS-RICH CHOCOLATE AND GUT MICROBIOTA: A LITERATURE REVIEW

Evaluation of cardiovascular risk and metabolic syndrome in women with breast cancer using tamoxifen

Análise das medidas antropométricas com a qualidade de vida de cuidadores de idosos: Estudo Quase-Experimental

Cinnamon Supplementation May be Effective in Improving Insulin Sensitivity, Reduced Blood Glucose and Lipid Profile

Sucralose sweetener in vivo effects on blood constituents radiolabeling, red blood cell morphology and radiopharmaceutical biodistribution in rats

EFFECTS OF CINNAMOMUM ZEYLANICUM TREATMENT ON RADIOLABELING OF BLOOD CONSTITUENTS AND MORPHOLOGY OF RED BLOOD CELLS IN WISTAR RATS

Relationship of fiber, sodium and lipid profile intake in patients with resistant hypertension

Effects of spirulina (arthrospira SP.) Supplementation on the arterialblood pressure of adults and elderly individuals: a systematic review

Association of Central Obesity with The Incidence of Cardiovascular Diseases and Risk Factors