PERFIL DE SENSIBILIDADE MICROBIANA IN VITRO DE LINHAGENS PATOGÊNICAS DE Escherichia coli ISOLADAS DE CARNE BOVINA

Título:

PERFIL DE SENSIBILIDADE MICROBIANA IN VITRO DE LINHAGENS PATOGÊNICAS DE Escherichia coli ISOLADAS DE CARNE BOVINA

Autor:

Robson Maia Franco

Ano:

2012

Revista:

Colloquium Agrariae (UNOESTE)

ISSN:

18098215

Tags:

produtos de origem animal

Idioma:

Português

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