Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Título:

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.1016/j.cofs.2019.12.003

Revista:

CURRENT OPINION IN FOOD SCIENCE

ISSN:

22147993

Home:

[doi:10.1016/j.cofs.2019.12.003]

Idioma:

Inglês

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