Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Título:

Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.1016/j.foodres.2020.109905

Revista:

Food Research International

ISSN:

09639969

Home:

[doi:10.1016/j.foodres.2020.109905]

Idioma:

Inglês

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