ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

Título: 
ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
Ano: 
2021
DOI: 
10.1016/j.fm2021.103737
ISSN: 
07400020
Home: 
[http://www.sciencedirect.com][doi:10.1016/j.fm2021.103737]
Idioma: 
Inglês