Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

Título: 
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
Ano: 
2021
DOI: 
10.1016/j.fm.2021.103737
ISSN: 
07400020
Idioma: 
Inglês