Ocorrência e susceptibilidade antimicrobiana de Salmonella spp. e Escherichia coli patogênica isoladas de carpaccio de carne.

Título:

Ocorrência e susceptibilidade antimicrobiana de Salmonella spp. e Escherichia coli patogênica isoladas de carpaccio de carne.

Autor:

Robson Maia Franco

Ano:

2016

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

enterobactérias

Idioma:

Português

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