Título: Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)Autor: Robson Maia FrancoSergio Borges ManoAno: 2016DOI: 10.1016/j.profoo.2016.02.076Revista: Procedia Food ScienceISSN: 2211601XTags: Rainbow TroutModified atmosphere packagingUV-C radiationModelling growthBiogenic aminesHPLCIdioma: Inglês