Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Título:

Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Autor:

Edwin Elard Garcia Rojas

Ano:

2021

DOI:

10.1016/j.foodchem.2020.128529

Revista:

ISSN:

03088146

Home:

[doi:10.1016/j.foodchem.2020.128529]

Idioma:

Inglês

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