Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

Título:

Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

Autor:

Edwin Elard Garcia Rojas

Ano:

2019

DOI:

10.1016/j.foodchem.2019.125045

Revista:

ISSN:

03088146

Tags:

Complex coacervates

microencapsulação

Home:

[doi:10.1016/j.foodchem.2019.125045]

Idioma:

Inglês

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