Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials

Título:

Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials

Autor:

Edwin Elard Garcia Rojas

Ano:

2021

DOI:

10.1007/s11947-021-02594-2

Revista:

Food and Bioprocess Tecnhnology

ISSN:

19355149

Tags:

microencapsulação

polissacaridios

Proteinas do ovo

Home:

[doi:10.1007/s11947-021-02594-2]

Idioma:

Inglês

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