Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods

Título:

Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods

Autor:

Marco Antonio Sloboda Cortez

Ano:

2019

DOI:

10.1007/s13197-019-03908-1

Revista:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

ISSN:

00221155

Home:

[doi:10.1007/s13197-019-03908-1]

Idioma:

Inglês

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