Título:
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
Ano:
2014
DOI:
10.3382/ps.2013-03713
Revista:
ISSN:
00325791
Home:
[http://ps.oxfordjournals.org/content/93/6/1571][doi:10.3382/ps.2013-03713]
Idioma:
Inglês