Mexilhões Irradiados: Análise Sensorial e Estudo da Sensibilidade Antimicrobiana de Cepas de Escherichia coli e Enterococcus

Título:

Mexilhões Irradiados: Análise Sensorial e Estudo da Sensibilidade Antimicrobiana de Cepas de Escherichia coli e Enterococcus

Autor:

Robson Maia Franco

Ano:

2008

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

mexilhão irradiado

análise sensorial

sensibilidade antimicrobiana

Escherichia coli

Enterococcus spp.

Idioma:

Português

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