Low-cost fluorescence-based method for beer bitterness measurement

Título:

Low-cost fluorescence-based method for beer bitterness measurement

Autor:

Leandro Alcoforado Sphaier

Ano:

2019

DOI:

10.1016/j.jfoodeng.2019.05.015

Revista:

Journal of Food Engineering

ISSN:

02608774

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Desiccant Cooling Cycle Tuning for Variable Environmental Conditions

One-dimensional Formulation for Heat and Mass Transfer in Solid Desiccant Dehydration of Natural Gas

Transient formulation for evaluating convective coefficients in regenerative exchangers with hygroscopic channels

Evaluation of the fracture properties of polymer mortars reinforced with nanoparticles

Integral Transform Analysis of Poisson Problems that Occur in Discrete Solutions of the Incompressible Navier-Stokes Equations

A Preliminary Study of Glass Transition Temperature on Epoxy/Alumina Nanocomposites

Improving the Precision of Discrete Numerical Solutions Using the Generalized Integral Transform Technique

Real-Time Fermentation Monitoring of Synthetic Beer Wort Using Etched Fiber Bragg Grating

Development of Dimensionless Groups for Heat and Mass Transfer in Adsorbed Gas Storage

Unstable mixed convection in a heated inclined porous channel