Linguiças Frescais Elaboradas com Carne de Avestruz: Teste de Aceitação.

Título:

Linguiças Frescais Elaboradas com Carne de Avestruz: Teste de Aceitação.

Autor:

Robson Maia Franco

Ano:

2013

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

produtos de origem animal

Embutidos frescais

lingüiça frescal

análise sensorial

Idioma:

Português

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