LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION

Título:

LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION

Autor:

Marco Antonio Sloboda Cortez

Ano:

2019

DOI:

10.1590/1809-6891v20e-43549

Revista:

Ciência Animal Brasileira

ISSN:

18096891

Home:

[doi:10.1590/1809-6891v20e-43549]

Idioma:

Português

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