LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION

Título: 
LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION
Ano: 
2019
DOI: 
10.1590/1809-6891v20e-43549
ISSN: 
18096891
Home: 
[doi:10.1590/1809-6891v20e-43549]
Idioma: 
Português