Kombucha: A review of substrates, regulations, composition, and biological properties

Título:

Kombucha: A review of substrates, regulations, composition, and biological properties

Autor:

Alice Goncalves Martins Gonzalez

Kelly Alencar Silva

Ano:

2022

DOI:

10.1111/1750-3841.16029

Revista:

Journal of Food Science

ISSN:

00221147

Home:

[doi:10.1111/1750-3841.16029]

Idioma:

Inglês

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