Isolamento e identificação de Salmonella em carcaças de frango congeladas e frescais, através de método rápido.

Título:

Isolamento e identificação de Salmonella em carcaças de frango congeladas e frescais, através de método rápido.

Autor:

Robson Maia Franco

Ano:

2000

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

MÉTODO RÁPIDO

Idioma:

Português

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