Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Título:

Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Autor:

Edwin Elard Garcia Rojas

Ano:

2018

DOI:

10.1111/1541-4337.12350

Revista:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

ISSN:

15414337

Tags:

Complex coacervates

Proteinas do soro de queijo

Home:

[doi:10.1111/1541-4337.12350]

Idioma:

Inglês

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