Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project)

Título:

Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project)

Autor:

Aline Silva de Aguiar

Ano:

2021

Revista:

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

ISSN:

09394753

Idioma:

Inglês

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