Influência do tratamento com polifosfato na cor e textura de camarões marinhos congelados

Título:

Influência do tratamento com polifosfato na cor e textura de camarões marinhos congelados

Autor:

Eliane Teixeira Mársico

Ano:

2013

Revista:

Higiene Alimentar

ISSN:

01019171

Idioma:

Português

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