Influência do tempo e da temperatura de estocagem sobre o teor de ácidos graxos ômega-3 de ovos enriquecidos

Título:

Influência do tempo e da temperatura de estocagem sobre o teor de ácidos graxos ômega-3 de ovos enriquecidos

Autor:

Edwin Elard Garcia Rojas

Ano:

2013

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

ciência e tecnologia

propriedades funcionais

Idioma:

Português

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