INFLUÊNCIA DAS CONDIÇÕES DE COMERCIALIZAÇÃO DO CAMARÃO CRU DESCASCADO RESFRIADO SOB OS PARÂMETROS FÍSICO-QUÍMICOS E BACTERIOLÓGICOS

Título:

INFLUÊNCIA DAS CONDIÇÕES DE COMERCIALIZAÇÃO DO CAMARÃO CRU DESCASCADO RESFRIADO SOB OS PARÂMETROS FÍSICO-QUÍMICOS E BACTERIOLÓGICOS

Autor:

Eliane Teixeira Mársico

Robson Maia Franco

Ano:

2013

Revista:

Revista Brasileira de Medicina Veterinária

ISSN:

01002430

Tags:

Características

Idioma:

Português

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