Influência da sangria na qualidade da carne de aves (Gallus domesticus) resfriada

Título:

Influência da sangria na qualidade da carne de aves (Gallus domesticus) resfriada

Autor:

Sergio Borges Mano

Ano:

1996

Revista:

Revista Brasileira de Ciência Veterinária (Impresso)

ISSN:

14130130

Tags:

Gallus domesticus

Idioma:

Português

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?

Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)

Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

Effect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigeration