Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as food natural colorant

Título: 
Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as food natural colorant
Ano: 
2017
DOI: 
10.1002/jsfa.8760
ISSN: 
00225142
Home: 
[http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8760/abstract][doi:10.1002/jsfa.8760]
Idioma: 
Inglês