Impact of probiotics and prebiotics on food texture

Título:

Impact of probiotics and prebiotics on food texture

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.1016/j.cofs.2019.12.002

Revista:

CURRENT OPINION IN FOOD SCIENCE

ISSN:

22147993

Home:

[doi:10.1016/j.cofs.2019.12.002]

Idioma:

Inglês

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