Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Título:

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Autor:

Fábio de Oliveira Borges

Ano:

2019

DOI:

10.1016/j.foodchem.2018.11.128

Revista:

ISSN:

03088146

Tags:

Guava-flavored whey beverage

Bioactive compounds

Volatile compounds

Home:

[doi:10.1016/j.foodchem.2018.11.128]

Idioma:

Inglês

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