Formation of multi-species biofilms by Enterococcus faecium , Enterococcus faecalis , and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures.

Título:

Autor:

Luciana Maria Ramires Esper

Ano:

2017

Revista:

INTERNATIONAL DAIRY JOURNAL

ISSN:

09586946

Idioma:

Português

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Qualidade microbiológica de ricotas comerciais e riscos associados à presença de Listeria monocytogenes

Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese.

Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

Balneotherapy is a potential risk factor for Pseudomonas aeruginosa colonization

Single- and Multispecies Biofilms by Escherichia coli, Staphylococcus aureus, and Salmonella spp. Isolated from Raw Fish and a Fish Processing Unit

Molecular characterization of multidrug-resistant (MDR) Pseudomonas aeruginosa isolated in a burn center