Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review

Título:

Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review

Autor:

Edwin Elard Garcia Rojas

Ano:

2016

Revista:

Critical Reviews in Food Science and Nutrition

ISSN:

10408398

Tags:

complexos coacervados

polissacaridios

Home:

[http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.755669]

Idioma:

Português

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