Food defense: Perceptions and attitudes of Brazilian dairy companies

Título:

Food defense: Perceptions and attitudes of Brazilian dairy companies

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.3168/jds.2020-18338

Revista:

Journal of Dairy Science

ISSN:

00220302

Home:

[doi:10.3168/jds.2020-18338]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors

The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality

Traceability: Perception and attitudes of artisanal cheese producers in Brazil

Probiotic dairy foods and postprandial glycemia: A mini-review

Listeria spp.: Um patógeno Emergente

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Escherichia coli: Uma Revisão Bibliográfica

Impact of probiotics and prebiotics on food texture

Detección, caracterización serológica y antibiogramas de Escherichia coli aislada de carne de ternera entera y picada.