Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters

Título:

Autor:

Kátia Gomes de Lima Araújo

Ano:

2020

DOI:

10.17756/jfcn.2020-077

Revista:

Journal of Food Chemistry and Nanotechnology

ISSN:

24714291

Home:

[doi:10.17756/jfcn.2020-077]

Idioma:

Inglês

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