Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC-FID

Título:

Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC-FID

Autor:

Edwin Elard Garcia Rojas

Ano:

2015

DOI:

10.1016/j.foodchem.2015.02.092

Revista:

ISSN:

03088146

Tags:

óleos vegetais

segurança alimentar

Home:

[doi:10.1016/j.foodchem.2015.02.092]

Idioma:

Inglês

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