Título:
Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat
Autor:
Ano:
2019
ISSN:
19816723
Home:
[http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100408&lng=en&nrm=iso]
Idioma:
Português