Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

Título: 
Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat
Ano: 
2019
ISSN: 
19816723
Home: 
[http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100408&lng=en&nrm=iso]
Idioma: 
Português