Fast and sensitive collagen quantification by alkaline hydrolysis/hydroxyproline assay

Título:

Fast and sensitive collagen quantification by alkaline hydrolysis/hydroxyproline assay

Autor:

Silvana Vianna Rodrigues

Ano:

2015

DOI:

10.1016/j.foodchem.2014.10.073

Revista:

ISSN:

03088146

Tags:

Home:

[doi:10.1016/j.foodchem.2014.10.073]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

High-resolution inhibition profiling and ligand fishing for screening of nucleoside hydrolase ligands in Moringa oleifera Lamarck

Variability in seaweed chemical defense and growth under common garden conditions

Simultaneous measurement of perillyl alcohol and its metabolite perillic acid in plasma and lung after inhalational administration in Wistar rats

Inclusion complexes of yellow bell pepper pigments with β -cyclodextrin: preparation, characterisation and application as food natural colorant

Postmortem analysis of famprofazone and its metabolites, methamphetamine and amphetamine, in porcine bone marrow

Prompt induction of chemical defenses in the red seaweed Laurencia dendroidea : The role of herbivory and epibiosis

Particle-size distribution (PSD) of pulverized hair: A quantitative approach of milling efficiency and its correlation with drug extraction efficiency

The use of caffeine as a chemical marker of domestic wastewater contamination in surface waters: seasonal and spatial variations in Teresópolis, Brazil

Using porcine bone marrow to analyze fenproporex and its metabolite amphetamine for forensic toxicological purposes: method development and validation

Diel variation of sesquiterpene elatol production: a chemical defense mechanism of the red seaweed Laurencia dendroidea