Título:
Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
Ano:
2018
DOI:
10.22239/2317-269x.01185
ISSN:
2317269X
Idioma:
Português
Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
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