Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis

Título:

Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis

Autor:

Leandro Alcoforado Sphaier

Ano:

2021

DOI:

10.1016/j.foodchem.2020.128572

Revista:

ISSN:

03088146

Home:

[doi:10.1016/j.foodchem.2020.128572]

Idioma:

Inglês

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