Evaluation of Amazon Fruits: Chemical and Nutritional Studies on Borojoa sorbilis

Título:

Evaluation of Amazon Fruits: Chemical and Nutritional Studies on Borojoa sorbilis

Autor:

Jose Luiz Pinto Ferreira

Ano:

2018

DOI:

10.1002/jsfa.8917

Revista:

Journal of the Science of Food and Agriculture

ISSN:

00225142

Tags:

Home:

[doi:10.1002/jsfa.8917]

Idioma:

Inglês

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