Estudo da qualidade de queijo mozarela congelado

Título:

Estudo da qualidade de queijo mozarela congelado

Autor:

Kátia Gomes de Lima Araújo

Ano:

2003

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

queijo mozarela

Idioma:

Português

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin

Preparation and characterization of ultrafine fibers made from pulps of cherry (Malpighia emarginata DC.) and Surinam cherry (Eugenia uniflora L.), and a polymeric matrix of Eudragit L100 using electrospinning technique

Biomass production by Arthrospira platensis in different culture conditions

Implant of Polymer Containing Pentacyclic Triterpenes from Eugenia punicifolia Inhibits Inflammation and Activates Skeletal Muscle Remodeling

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Efeito da adição de farinha de linhaça à dieta sobre a concentração de colesterol e ácidos graxos em camarões

Effect of calcium addition and pH on yield and texture of Minas cured cheese

Augmentation of catecholamine release elicited by an Eugenia punicifolia (myrtaceae) extract in chromaffin cells (ahead of print)

Color evaluation of a phycobiliprotein rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice by combination of coacervation and spray drying techniques using chitosan-commercial bovine whey protein isolate complexes