Essential Oils and Their Major Components against , a Vector of Chagas Disease

Título:

Essential Oils and Their Major Components against , a Vector of Chagas Disease

Autor:

Kátia Gomes de Lima Araújo

Ano:

2018

DOI:

10.1155/2018/2393858

Revista:

The Scientific World Journal

ISSN:

23566140

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System

Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters

In vitro and in silico studies for barbinervic acid, a triterpene isolated from Eugenia punicifolia that inhibits vasopressor tone

Effect of drying kinetics on the color of 'dedo de moça' aji chili pepper (Capsicum baccatum)

Secagem da polpa de goiaba (Psidium guajava) da variedade Pedro Sato pelo método foam mat drying para aplicação em alimentos

Inclusion complexes of yellow bell pepper pigments with β -cyclodextrin: preparation, characterisation and application as food natural colorant

Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin