Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS

Título: 
Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS
Ano: 
2017
DOI: 
10.1590/1089-6891v18e-39554
ISSN: 
18096891
Home: 
[doi:10.1590/1089-6891v18e-39554]
Idioma: 
Português