Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS

Título:

Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS

Autor:

Marco Antonio Sloboda Cortez

Ano:

2017

DOI:

10.1590/1089-6891v18e-39554

Revista:

Ciência Animal Brasileira

ISSN:

18096891

Home:

[doi:10.1590/1089-6891v18e-39554]

Idioma:

Português

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