Título: Energy balance in the production of mountain coffeeAutor: Roberta Jimenez de Almeida RigueiraAno: 2014DOI: 10.1016/j.rser.2014.07.133Revista: RENEWABLE & SUSTAINABLE ENERGY REVIEWSISSN: 13640321Tags: energyCoffea arabicaenergy evaluationHome: [http://www.sciencedirect.com/science/article/pii/S1364032114005851]Idioma: Português
