Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

Título:

Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

Autor:

Edwin Elard Garcia Rojas

Ano:

2022

DOI:

10.1016/j.fhfh.2021.100047

Revista:

Food Hydrocolloids for Health

ISSN:

26670259

Home:

[doi:10.1016/j.fhfh.2021.100047]

Idioma:

Inglês

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