Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization

Título:

Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization

Autor:

Edwin Elard Garcia Rojas

Ano:

2020

DOI:

10.1016/j.foostr.2020.100137

Revista:

ISSN:

22133291

Tags:

complexos coacervados

Home:

[doi:10.1016/j.foostr.2020.100137]

Idioma:

Inglês

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