El consumo de ñame (Dioscorea bulbifera Linn) atenuó la hiperglucemia y la fragilidad ósea en ratas diabéticas

Título:

El consumo de ñame (Dioscorea bulbifera Linn) atenuó la hiperglucemia y la fragilidad ósea en ratas diabéticas

Autor:

Juliana da Silva Leite

Ano:

2014

DOI:

10.3305/nh.2014.29.2.7046

Revista:

Nutrición Hospitalaria

ISSN:

02121611

Tags:

Dioscorea bulbifera

Idioma:

Português

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