Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

Título:

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

Autor:

Robson Maia Franco

Sergio Borges Mano

Ano:

2014

DOI:

10.3382/ps.2013-03642

Revista:

Poultry Science (Print)

ISSN:

00325791

Tags:

Biogenic amines

quality indicator

Idioma:

Inglês

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