Effects of red wine, grapefruit, and resveratrol consumption, on bone parameters of Wistar rats submitted to high - fat diet and physical training

Título: 
Effects of red wine, grapefruit, and resveratrol consumption, on bone parameters of Wistar rats submitted to high - fat diet and physical training
Ano: 
2018
ISSN: 
02121611
Idioma: 
Português