Título: Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganismsAutor: Nathália Ramos de MeloAno: 2018Revista: INTERNATIONAL FOOD RESEARCH JOURNALISSN: 19854668Tags: Food safetynatural antimicrobialsfoodborne microorganismsantimicrobial activitycommercial essential oilssynergistic effectIdioma: Inglês