Título: Effect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigerationAutor: Sergio Borges ManoAno: 2018DOI: 10.3895/rebrapa.v9n3.9028Revista: Brazilian Journal of Food ResearchISSN: 24483184Tags: UV-C methodEmerging technologyQuality ParametersHPLC-DADIdioma: Inglês